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Stand up pouch aka doypack.The English name of the stand up pouch originated from the French Thimonier company. In 1963, Mr. M.Louis Doyen, the CEO of the French Thimonier company, successfully applied for the patent of the Doypack stand-up pouch. Since then, doypack has become the official name application of the stand-up pouch.
Different types of food require different mechanical properties of packaging bags, different storage and transportation environments, etc., so the required combination of packaging bag materials is also different. The following BN PACK introduces the classification of packaging bags according to food categories.
High temperature retort bags and vacuum bags are very common in the field of food packaging. Retort bags and vacuum bags are used to package various cooked foods and are very convenient to use. Today, BN PACK will tell you the difference between high temperature cooking bags and vacuum bags.